"The idea of ​​a cookbook a little '" special "was born as a chat between friends and the other" concerned "that the family recipes are lost or forgotten by the younger.

And then here come and take shape, with the help of "supporters" increasingly enthusiastic about the proposal to collect these "secrets" in a book destined to last over time, "secrets" to pass on "the new generation", even for encourage everyone to become "chef for a day".

Then involve a real chef was easy, because Piero Bertinotti immediately offered her willingness to become supervisor of this journey between 126 traditional dishes. And so the adventure began. "

The originality of this book lies not only in the clarity of setting operated by two specialists catering, recipes and the link between family culture, making it a historical document, economic and anthropological.